Nachhaltigkeitsbewertung von Landwirtschaftsbetrieben nach den SAFA-Leitlinien

Summary in the original language of the document

To promote a common concept of sustainability assessment, the FAO published guidelines for the Sustainability Assessment of Food and Agriculture Systems (SAFA).
The aim of this paper is to present and discuss a method, which operationalises the SAFA-Guidelines at farm level, based on the concept of Multi-Criteria Analysis. The
assessment method determines the degree of goal achievement of the 58 SAFA subthemes using a set of over 300 indicators, which is adapted according to farm type and region. It is therefore globally applicable, able to identify differences in different areas of sustainability between farms and can complement existing methods such as LCA.