Hakalehto, Elias; Kivelä, Jukka; den Boer, E; Heitto, A; Pesola, J; Schwede, S; Thorin, E; Laatikainen, R; Dahlquist, E and Jaakkola, K (2017) Microbial interactions in soil improvement, circulation bioprocesses and health promotion. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 44-45.
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Summary in the original language of the document
Microbiological communities form inner balances between their member strains. Their natural interactions can be used for producing various fermented foods, organic preservation strategies, and means for maintaining human or animal health by pre- and probiotic products. The microbiomes of soil, foods and their supplementations, animal feed as well as in our digestion form a continuum, which can be monitored and adjusted during the entire production chain. This includes also the recycled biomass, which is returned to the food and feed production. form inner balances between their member strains. Their natural interactions can be used for producing various fermented foods, organic preservation strategies, and means for maintaining human or animal health by pre- and probiotic products. The microbiomes of soil, foods and their supplementations, animal feed as well as in our digestion form a continuum, which can be monitored and adjusted during the entire production chain. This includes also the recycled biomass, which is returned to the food and feed production.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | Microbiological communities,fermented foods,organic preservation strategies, human or animal health, prebiotics, probiotics,recycled biomass,food, animal feed |
| Subjects: | Farming Systems Animal husbandry Food systems > Recycling, balancing and resource management Soil > Nutrient turnover Soil Animal husbandry > Health and welfare Food systems Farming Systems > Farm nutrient management |
| Research affiliation: | International Conferences > 2017: NJF Seminar 495 - Organics for tomorrow's food systems > 1. Tuning up sustainable organic production |
| ISSN: | 1653-2015 |
| Deposited By: | Tikkanen-Kaukanen, AdjProf Carina |
| ID Code: | 31659 |
| Deposited On: | 19 Jun 2017 09:11 |
| Last Modified: | 19 Jun 2017 09:11 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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