Genotype and environment interaction on field pea cultivars in organic cropping system

Zarina, Livija and Alekse, Ilona (2017) Genotype and environment interaction on field pea cultivars in organic cropping system. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 63-64.

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Summary in the original language of the document

Like other grain legumes, also field pea globally is important sources of plant protein and their growing have also positive effect on soil fertility. But, there are some constraints in their production, such pests and diseases and unstable yield. A high biodiversity and the selection of appropriate cultivars are important factors for the stability of agricultural systems especially in organic farming. Corresponding genotype choice for pea growing in mixtures with cereals can be one of the possibilities which enhances stable yield through field environment changes based on species diversity.

EPrint Type:	Conference paper, poster, etc.
Type of presentation:	Poster
Subjects:	Crop husbandry > Crop combinations and interactions Crop husbandry > Breeding, genetics and propagation
Research affiliation:	International Conferences > 2017: NJF Seminar 495 - Organics for tomorrow's food systems > 1. Tuning up sustainable organic production
Horizon Europe or H2020 Grant Agreement Number:	61378
ISSN:	1653-2015
Deposited By:	Zarina, Dr.agr. Livija
ID Code:	31643
Deposited On:	19 Jun 2017 09:12
Last Modified:	05 Jul 2017 09:40
Document Language:	English
Status:	Published
Refereed:	Peer-reviewed and accepted

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