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Les agriculteurs et la biodiversité

Pfiffner, Lukas and Birrer, Simon (2017) Les agriculteurs et la biodiversité. BIOACUALITÉS, 2017, 4/2017, p. 29.

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Summary

La production de denrées alimentaires se combine bien avec le maintien et l’encouragement de la biodiversité.


EPrint Type:Newspaper or magazine article
Keywords:biodiversité, denrées alimentaires, Département des sciences des plantes, Ecologie agricole
Agrovoc keywords:
Language
Value
URI
French - Francais
biodiversité
http://aims.fao.org/aos/agrovoc/c_33949
Subjects: Environmental aspects > Biodiversity and ecosystem services
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Biodiversity
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Biodiversity > Functional agrobiodiversity
Deposited By: Pfiffner, Dr. Lukas
ID Code:31636
Deposited On:18 Jul 2017 09:22
Last Modified:31 Aug 2021 12:18
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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