Pfiffner, Lukas and Birrer, Simon (2017) Les agriculteurs et la biodiversité. BIOACUALITÉS, 2017, 4/2017, p. 29.
Preview |
PDF
- French/Francais
1MB |
Summary
La production de denrées alimentaires se combine bien avec le maintien et l’encouragement de la biodiversité.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | biodiversité, denrées alimentaires, Département des sciences des plantes, Ecologie agricole |
| Agrovoc keywords: | Language Value URI
French - Francais biodiversité http://aims.fao.org/aos/agrovoc/c_33949 |
| Subjects: | Environmental aspects > Biodiversity and ecosystem services |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Biodiversity Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Biodiversity > Functional agrobiodiversity |
| Deposited By: | Pfiffner, Dr. Lukas |
| ID Code: | 31636 |
| Deposited On: | 18 Jul 2017 09:22 |
| Last Modified: | 31 Aug 2021 12:18 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
