BMBF-Verbundprojekt "Informationsmanagement der Zukunft in regionalen Lebensmittelketten" (RegioFood_Plus): Aufbau und Ziele

Summary

One obstacle for the access of micro sized food enterprises to trading chains is the lack of IT based real-time specifications for produce, and to-date availability of information about management. To resolve this, a research project has established to develop an user-optimised, cloud-based enterprice resource planning (ERP) system that is tailored to suit the needs of such small enterprises. New functions such as reporting systems for food management and sustainability certification reports will be integrated. As a first result, an analysis showed that approx. 11 per cent of process based criteria of IFS and BRC certification can be mapped with to-date ERP systems, accentuating the need for this development.