Thøgersen, John; Paternoga, Maria; Schwendel, Eva and Pedersen, Susanne (2016) Deliverable 2.1. and 3.1., Literature reviews, SOMDwIT project. Aarhus University , Department of Management.
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Summary
The purpose of the SOMDwIT project is to explore the influence of “made-in-Denmark” relatively to competing countries of origin on how organic food products are evaluated across quality dimensions that consumers perceive as important (both organic food in general and specific product categories) at important and emerging markets (Germany and France, China and Thailand). The primary research in the project is based on a thorough review of the state-of-the-art regarding organic food consumption (D 2.1) and country of origin effects (D3.1). Since the two areas are closely linked in this project, we have made one review covering both deliverables.
| EPrint Type: | Report |
|---|---|
| Keywords: | Consumers, decision-making, country-of-origin, imported organic food products |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Markets and trade Values, standards and certification > Consumer issues |
| Research affiliation: | Denmark > AU - Aarhus University Denmark > Organic RDD 2.2 > SOMDwIT |
| Deposited By: | Pedersen, Dr. Susanne |
| ID Code: | 31485 |
| Deposited On: | 26 May 2017 09:19 |
| Last Modified: | 26 May 2017 09:19 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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Deliverable 2.1. Literature review, SOMDwIT project. (deposited 05 Jul 2016 14:54)
- Deliverable 2.1. and 3.1., Literature reviews, SOMDwIT project. (deposited 26 May 2017 09:19) [Currently Displayed]
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