Tahvonen, Raija (2017) Health effects of organic food – what can we say? In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 87-88.
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Summary
Debates on health effects of organic food arise from time to time. However, there are not enough scientific clinical studies to give fair objective statements.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | organic food, health |
| Agrovoc keywords: | Language Value URI English UNSPECIFIED UNSPECIFIED |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | International Conferences > 2017: NJF Seminar 495 - Organics for tomorrow's food systems > 2. Organic food, human health and wellbeing |
| ISSN: | 1653-2015 |
| Deposited By: | Tahvonen, professor Raija L M |
| ID Code: | 31446 |
| Deposited On: | 19 Jun 2017 09:18 |
| Last Modified: | 05 Jul 2017 10:35 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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