Kneifel, Wolfgang (2017) Raw milk and allergy prevention – a possible feature for organic milk? In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 85-86.
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Summary
This review aims to give some update on the role of raw milk and/or its constituents in allergy prevention, also considering possible advantages of organic milk in such a context. In addition, challenges and strategies will be discussed to control and maintain safety of a raw milk-based formula product.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | Raw milk, asthma and allergy prevention, survey |
Agrovoc keywords: | Language Value URI English UNSPECIFIED UNSPECIFIED |
Subjects: | Farming Systems Food systems > Food security, food quality and human health Food systems |
Research affiliation: | Austria > Univ. BOKU Wien Austria International Conferences > 2017: NJF Seminar 495 - Organics for tomorrow's food systems > 2. Organic food, human health and wellbeing |
ISSN: | 1653-2015 |
Deposited By: | Kneifel, Professor Wolfgang |
ID Code: | 31357 |
Deposited On: | 19 Jun 2017 09:22 |
Last Modified: | 05 Jul 2017 10:33 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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