Milk - new research and product development innovations (Milk-Inno)

Tupasela, Tuomo; Tahvonen, Raija; Marnila, Pertti; Vilkki, Johanna and Viitala, Sirja (2017) Milk - new research and product development innovations (Milk-Inno). In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 84-86.

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Summary in the original language of the document

The aim of Milk-Inno research is to investigate the effect of biological and non-biological factors on milk composition, particularly on bioactive components, as well as health effects.

EPrint Type:	Conference paper, poster, etc.
Type of presentation:	Paper
Keywords:	Milk, health, organic
Subjects:	Food systems > Food security, food quality and human health Animal husbandry > Feeding and growth Food systems > Processing, packaging and transportation
Research affiliation:	Finland International Conferences > 2017: NJF Seminar 495 - Organics for tomorrow's food systems > 2. Organic food, human health and wellbeing Finland > Luke Natural Resources Institute
ISSN:	1653-2015
Deposited By:	Tupasela, Mr Tuomo
ID Code:	31348
Deposited On:	19 Jun 2017 09:22
Last Modified:	05 Jul 2017 10:31
Document Language:	English
Status:	Published
Refereed:	Peer-reviewed and accepted

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