Sørheim, Kristin (2016) Økomat har fordeler. www. forskning.no, 10 May 2016, p. 1.
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Summary in the original language of the document
Økologisk produsert mat har fordeler, er bedre for miljøet og gir store nok avlinger. Det er klare forskjeller mellom økologiske og konvensjonelle kjøtt- og melkeprodukter.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | "Organics" in general Farming Systems |
| Research affiliation: | Norway Norway > NORSØK - Norwegian Centre for Organic Agriculture |
| Deposited By: | Soerheim, Researcher Kristin Marie |
| ID Code: | 31313 |
| Deposited On: | 13 Mar 2017 08:25 |
| Last Modified: | 13 Mar 2017 08:25 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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