Adler, Steffen A.; Løes, Anne-Kristin; Slizyte, Rasa; Misimi, Ekrem; Carvajal, Ana; Bar, Eirin; Tveit, Guro M.; Wold, Jens Petter; Vikman, Minna; Wikberg, Hanne; Honkapää, Kaisu; Egelyng, Henrik; Alvestrand, Heidi and Nordal, John (2016) Case Nortura/Norilia.Improving the utilisation of co-streams in poultry processing. Poster at: NoRest conference, Copenhagen, October 26-27, 2016. [Completed]
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Summary
Industrialised chicken production is far from organic agriculture prinicples. Still of interest is a more sustainable utilisation of by-products, e.g. hydrolysation of feathers for proteins, or extraction of food grade oil from chicken bones. Such approaches were studied in the bioeconomy-project "CYCLE" (2013-2017).
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | residues, by-products, chicken, poultry, co-streams, hydrolysis, hydrothermal carbonisation, SINTEFCYCLE |
| Subjects: | Food systems > Produce chain management |
| Research affiliation: | Norway > Nofima (formerly Matforsk) Norway > NIBIO – Norwegian Institute of Bioeconomy Research Norway > SINTEF Norway > NORSØK - Norwegian Centre for Organic Agriculture |
| Related Links: | http://www.susvaluewaste.no/2016/12/04/norest-conference-joining-forces-for-knowledge/ |
| Deposited By: | Løes, Anne-Kristin |
| ID Code: | 31175 |
| Deposited On: | 10 Feb 2017 09:12 |
| Last Modified: | 29 May 2018 07:42 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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