Hind, Liv Jorunn (2016) Kvalitetskorn i brødbaksten. [High-quality cereals for bread baking.] Norwegian Centre for Organic Agriculture, www.norsok.no. Online at http://www.norsok.no/nyheter/2016/kvalitetskorn-i-brodbaksten-1, accessed on: 7 February 2017.
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Document available online at: http://www.norsok.no/nyheter/2016/kvalitetskorn-i-brodbaksten-1
Summary in the original language of the document
Artikkelen omhandler et 3-årig prosjekt som skal studere gamle sorter av vårhvete og deres egnethet for økologisk dyrking og tradisjonell brødbaking.
Summary translation
A 3 year project studies old spring wheat accessions for organic production and traditional bread baking.
| EPrint Type: | Web product |
|---|---|
| Keywords: | Kvalitetskorn, hvete, sorter, økologisk korndyrking, bakekvalitet, KVALKORN Cereals, varieties, accessions, spring wheat, organic production |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | Norway Norway > NORSØK - Norwegian Centre for Organic Agriculture |
| Deposited By: | Løes, Anne-Kristin |
| ID Code: | 31167 |
| Deposited On: | 08 Feb 2017 07:49 |
| Last Modified: | 24 Oct 2017 13:32 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
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