Jensen, E.S.; Hauggaard-Nielsen, H.; Aveline, A. and Crozat, Y. (2004) Grain legumes and nitrate leaching: significance and prevention. In: Proceedings of the 5th European Conference on grain legumes, AEP European asociation for grain legume research, pp. 63-64.
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Document available online at: http://www.grainlegumes.com/_private/aep_publishing/proc_detail.asp?id_mag=62
Summary in the original language of the document
The amount of internationally published evidence on the effects of grain legumes on nitrate leaching is sparse and some studies may have weak points. Nevertheless, this mini-review indicates that the level of N leaching is 0–20 kg N ha-1 greater after pea than after cereals. Methods to prevent N leaching should be further developed and there is a need to genetically improve the root systems of grain legumes.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | pea, nitrate leaching, environment, catch crop, crop residues |
| Subjects: | Crop husbandry > Crop combinations and interactions |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > I. 5 (GENESIS) Production of grain legumes and cereals for animal feed |
| Deposited By: | Hauggaard-Nielsen, Senior Scientist, phD, Cand. agro Henrik |
| ID Code: | 3106 |
| Deposited On: | 17 Aug 2004 |
| Last Modified: | 12 Apr 2010 07:29 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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