Noe, Egon (2016) Growth of values-based organic food chains. .
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Summary
In HealthyGrowth, eighteen mid-scale and four regional value chains for organic food are investigated in order to learn how they are able to combine values and increasing volumes.
• Managing specific challenges related to growth
• Understanding success factors
• Fostering cooperation and partnership in values-based food chains
| EPrint Type: | Other |
|---|---|
| Subjects: | Farming Systems |
| Research affiliation: | European Union > CORE Organic II > HealthyGrowth |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 30857 |
| Deposited On: | 01 Dec 2016 08:08 |
| Last Modified: | 01 Dec 2016 08:08 |
| Document Language: | English |
| Status: | Published |
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