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Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al

McGee, Julius Alexander (2016) Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al. Agriculture and Human Values, online, pp. 1-4.

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Document available online at: http://link.springer.com/article/10.1007/s10460-016-9702-7?view=classic


Summary

In this comment I respond to the criticisms put forth by Muller et al. It is my assessment that the authors' make useful suggestions for future analyses. However, their conclusion regarding the invalidity of my results are based on a misconception of the goals and data used in my article.


EPrint Type:Journal paper
Keywords:Organic farming, Greenhouse gas emissions, Conventionalization, Climate impact and Organic Agriculture
Subjects: Crop husbandry
Environmental aspects > Air and water emissions
Food systems > Policy environments and social economy
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Soil
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics > Agripolicy
USA > Other organizations
ISSN:0889-048x
DOI:DOI 10.1007/s10460-016-9702-7
Related Links:https://orgprints.org/30373/
Deposited By: Gattinger, Dr. Andreas
ID Code:30640
Deposited On:07 Oct 2016 08:32
Last Modified:19 May 2021 11:16
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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