McGee, Julius Alexander (2016) Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al. Agriculture and Human Values, online, pp. 1-4.
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Document available online at: http://link.springer.com/article/10.1007/s10460-016-9702-7?view=classic
Summary
In this comment I respond to the criticisms put forth by Muller et al. It is my assessment that the authors' make useful suggestions for future analyses. However, their conclusion regarding the invalidity of my results are based on a misconception of the goals and data used in my article.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | Organic farming, Greenhouse gas emissions, Conventionalization, Climate impact and Organic Agriculture |
| Subjects: | Crop husbandry Environmental aspects > Air and water emissions Food systems > Policy environments and social economy |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Soil Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate USA > Other organizations |
| ISSN: | 0889-048x |
| DOI: | DOI 10.1007/s10460-016-9702-7 |
| Related Links: | https://orgprints.org/30373/ |
| Deposited By: | Gattinger, Dr. Andreas |
| ID Code: | 30640 |
| Deposited On: | 07 Oct 2016 08:32 |
| Last Modified: | 16 Feb 2022 10:53 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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