STRUCTURE OF NITROGEN FRACTIONS ORGANIC AND CONVENTIONAL COW'S MILK

Summary in the original language of the document

Raw organic and conventional cow’s milk samples were analyzed for total nitrogen, non-protein nitrogen and milk urea content with the aim of evaluation of the different diets effect. Conventional milk contained higher level of total milk urea nitrogen as well as higher proportion in total nitrogen and non-protein nitrogen fraction. We detected that ratio of milk urea nitrogen to non-protein nitrogen is the most significant criterion for assessment of diet differences.