Zhukova, Yaroslava; Petov, Pylyp and Mudrak, Tatyana (2016) STRUCTURE OF NITROGEN FRACTIONS ORGANIC AND CONVENTIONAL COW'S MILK. In: Collection of scientific papers "Innovations in science and education:Challanges of our time", International Academy of Science and Higher Education, London, UK, London.
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Summary
Raw organic and conventional cow’s milk samples were analyzed for total nitrogen, non-protein nitrogen and milk urea content with the aim of evaluation of the different diets effect. Conventional milk contained higher level of total milk urea nitrogen as well as higher proportion in total nitrogen and non-protein nitrogen fraction. We detected that ratio of milk urea nitrogen to non-protein nitrogen is the most significant criterion for assessment of diet differences.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | organic milk, conventional milk, diet, nitrogen, urea. |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health Animal husbandry > Feeding and growth "Organics" in general > Countries and regions > Ukraine |
| Research affiliation: | Ukraine |
| ISBN: | ISBN 978-1-911354-02-4 |
| Deposited By: | Petrov, Pylyp |
| ID Code: | 30618 |
| Deposited On: | 25 Oct 2016 11:32 |
| Last Modified: | 25 Oct 2016 11:32 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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