TP Organics (Ed.) (2016) Research and innovation for organic food companies. . Proceedings of Science Day 2016 at BIOFACH Congress 2016, Nuremberg, Germany, February 12, 2016. [Submitted]
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(Presentation - Prof. Raffaele Zanoli)
6MB |
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(Presentation - Bram Moeskops)
700kB |
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(Presentation - Luc Gauduchon)
905kB |
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(Presentation - Lorenzo Tonini)
2MB |
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(Presentation - Hans-Jörg Lutzeyer)
989kB |
Summary
Research and innovation for organic food companies. Science Day 2016 at the BIOFACH 2016.
Presentations:
> Key note speech:
- Financing innovation in the organic sector with the SME instrument: the case of organic spirulina (Raffaele Zanoli, Università Politecnica delle Marche)
> Research and innovation for organic food companies:
- Introduction: Bram Moeskop, Senior Scientific Coordinator, TP Organics
- Luc Gauduchon, Food R&D Manager, Léa Nature
- Lorenzo Tonini, R&D manager, Priobios
> Funding opportunities for organic food companies in Horizon 2020
- Hans-Jörg Lutzeyer, Unit Agri-Food Chain, Directorate-General for Research and Innovation, European Commission
| EPrint Type: | Proceedings |
|---|---|
| Type of presentation: | Paper |
| Agrovoc keywords: | Language Value URI English organic foods http://aims.fao.org/aos/agrovoc/c_29261 |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice European Union France > Other organizations France Italy > Univ. Politecnica delle Marche (prev. Univ. Ancona) International Organizations > European Technology Platform TP Organics |
| Related Links: | http://www.organic-research.net/tipi/tipi-events/science-day-2016.html |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 29778 |
| Deposited On: | 17 Feb 2016 13:08 |
| Last Modified: | 31 Jan 2024 08:14 |
| Document Language: | English |
| Status: | Submitted |
| Refereed: | Not peer-reviewed |
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