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Content of minerals in organically grown grain legumes and cereals

Böhm, Herwart (2007) Content of minerals in organically grown grain legumes and cereals. [Mineralstoffgehalte in ökologisch angebauten Körnerleguminosen und Getreide.] In: Proceedings of the Society of Nutrition Physiology, 16, p. 89.

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Summary in the original language of the document

The aim was to compare the mineral contents of different organically grown grain legumes and cereals with standard tabular values of the DLG.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Körnerleguminsoen, Getreide, Mineralstoffgehalte
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Animal husbandry > Feeding and growth
Crop husbandry > Crop health, quality, protection
Research affiliation: Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL
Deposited By: Böhm, Dr. Herwart
ID Code:29619
Deposited On:12 Jan 2016 13:36
Last Modified:14 Jul 2020 08:34
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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