Sørheim, Kristin and Solemdal, Liv (2014) Bærekraftig matproduksjon. Nordlys, 8 March 2014, B3-B3.
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Summary
Dagens norske jordbæråkrer sprøytes i gjennomsnitt seks
ganger og potetåkrer sju ganger i løpet av sesongen.Framtidas matproduksjon må i langt
sterkere grad baseres på resirkulering av
organiske ressurser slik økologisk landbruk
gjør.
Summary translation
Sustainable Food Production in a broad perspective: Strawberries in Norway are treated with pesticides six times per growing season; potatoes on average seven treatments. Future Food Production should be based on recycling of organic residues.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | sprøytemidler; pesticides |
| Agrovoc keywords: | Language Value URI English Food production UNSPECIFIED English Organic farming UNSPECIFIED English Sustainability UNSPECIFIED |
| Subjects: | "Organics" in general Crop husbandry > Crop health, quality, protection |
| Research affiliation: | Norway Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division |
| Deposited By: | Soerheim, Researcher Kristin Marie |
| ID Code: | 29577 |
| Deposited On: | 11 Jan 2016 09:01 |
| Last Modified: | 28 Jan 2016 14:44 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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