{Programme} Research Programme for Organic Food and Farming in Finland 2014 - 2018. Runs 2014 - 2018. Programme Leader(s): Nuutila, J; Siiskonen, Professor P; Kahiluoto, Dr H; Mikkola, Dr M; Schäfer, Dr W and Tikkanen-Kaukanen, Docent C.
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Document available online at: http://luomuinstituutti.fi/wp-content/uploads/sites/2/2014/03/Research_Programme_for_Organic_Food_and_Farming_2014-2018_ENG.pdf
Summary in the original language of the document
The Finnish National organic research programme is set for 2014 - 2018. The research topics were gathered from the food chain actors in several workshops and set to four research areas: agriculture, environment, food and society. The research programme encourages multiciplinary approach for the research on organic food and farming.
| EPrint Type: | Research Programme description |
|---|---|
| Part or Full Programme: | Full programme |
| Agrovoc keywords: | Language Value URI English research programmes http://aims.fao.org/aos/agrovoc/c_330987 English agricultural sciences http://aims.fao.org/aos/agrovoc/c_49876 English food science http://aims.fao.org/aos/agrovoc/c_3027 English environmental sciences http://aims.fao.org/aos/agrovoc/c_331559 English Social sciences http://aims.fao.org/aos/agrovoc/c_36390 |
| Subjects: | "Organics" in general |
| Research affiliation: | Finland |
| Research funders: | Finland Finland > Univ. Helsinki Finland > Luke Natural Resources Institute |
| Start Date: | 2014 |
| End Date: | 2018 |
| Deposited By: | Nuutila, Dr. Jaakko |
| ID Code: | 29460 |
| Deposited On: | 08 May 2020 08:58 |
| Last Modified: | 08 May 2020 08:58 |
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