Proceedings 2nd International Seminar "Organics in the Supermarket"

Summary in the original language of the document

Proceedings 2nd International Seminar „Organics in the Supermarket“
Contents:
- Organizing Commitee
- Organic Agriculture, a durable trend (Carol Haest)
- Our supermarket shelves: What happens after what comes next? (David Bosshart)
- Organics and Functional Food / Neutraceuticals - Contradiction or complement (Bruno Pot)
- Organics Go Mainstream: Conventional Supermarkets and Unconventional Foods (J.B. Pratt)
- Organics and Sustainability - Linkages and Interplay - Exemplified by FSC, MSC and Fair Trade (part 1) (part 2) (Claude Martin)
- Does organic production provide for a more healthy food than non-organic? (Jan-Diek van Mansvelt)
- Das Beste aus der Natur. Das Beste für die Natur (paper not avalable) (Franz Haslbeck)
- International study of retail chains with regard to their activities in the marketing of organic products (Toralf Richter)
- Ja! Natürlich - der Erfolg einer Bio-Marke (Werner Lampert)
- KESKO (part 1) (Part 2) (Minna Nastolin)
- Positionierung von Bioprodukten im Supermarkt (Lukas Kelterborn)
- Coop NATURAplan (Felix Wehrle)
- AH Biologisch: The introduction and follow up (Leontine Gast)
- Our Sponsors’ Publicity