Stadtlander, Timo (2015) Fish production and fish welfare. In: Müller, Monika C. M. (Ed.) Woher kommt der Fisch auf den Tisch? Nachhaltige tier- und umweltverträglich Aquakultur der Zukunft. Loccumer Protokoll, no. 09/14. Evangelische Akademie Loccum, Rehburg-Loccum, pp. 71-93.
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Document available online at: http://www.loccum.de/protokoll/inhalt/inh1409.html
Summary in the original language of the document
This paper is the extended version of an oral presentation at a two day meeting questioning the way ish is currently produced for human consumption including isheries and aquaculture and the way ish might be produced in the near future. his paper gives an overview of the current status of ish welfare and tries to answer the question whether or not ish can be produced in an animal friendly way. Still, it is only a brief overview of a very complex topic which has been discussed for over three decades and which will be even more discussed in the future. Whole books have failed to answer the question mentioned above.
Due to the complexity of the topic there is not an easy answer: the answer depends on many manmade deinitions.
EPrint Type: | Book chapter |
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Keywords: | fish welfare, Department of Livestock Sciences, Aquaculture |
Agrovoc keywords: | Language Value URI English aquaculture http://aims.fao.org/aos/agrovoc/c_550 |
Subjects: | Animal husbandry > Health and welfare Animal husbandry > Production systems > Aquaculture |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal welfare & housing > Animal welfare Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Aquaculture |
ISSN: | 0177-1132 |
ISBN: | 978-3-8172-0914-9 |
Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
ID Code: | 29140 |
Deposited On: | 09 Jul 2015 12:30 |
Last Modified: | 22 Mar 2021 12:40 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
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