Escribano, A.J.; Gaspar, P.; Mesias, F.J.; Escribano, M. and Pulido, A.F. (2014) Competitiveness of extensive beef cattle farms located in the dehesa ecosystem (SW Europe). In: Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands.
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Summary
Beef pasture-based systems of Europe, especially those located in disfavored areas, play a key role in the maintenance of the ecosystems and rural population. However, they suffer from low competitiveness. In this sense, the design of improvement measures is needed. Due to this, this work has two objectives: (1) to assess the competitiveness of the beef pasture-based systems of the Spanish rangelands ('dehesas'); (2) to design improvement measures. For this purpose, a Competitiveness Index (CI) was created on the basis of technical and economic indicators. According to this index, farms were classified in three groups (1 = highly competitive but very dependent on subsidies; 2 = medium level of competitiveness; 3 = low competitiveness but low dependence on subsidies). Group 1 showed the highest scores for the CI (61.46%), mainly due to their lower external dependence on feedstuff, their lower production costs, their larger amount of fattened calves sold per cow, and their high profitability rate. Group 2 had intermediate scores for the majority of indicators, as well as for the CI (49.20%). However, Group 3 showed very low results for the economic indicators, they also showed the lowest dependence on subsidies, and the lowest scores for the CI (34.40%). In general terms, the profitability rate, fattened calves sold por cow, and the dependence on subsidies are the issues on which farms' competitiveness mainly rely. In this sense, the increase of the self-sufficiency, the implementation of a fattening period, and the establishment of contracts with the next link of the agri-value chain must be encouraged in the farms analyzed.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Poster |
Keywords: | organic, cattle, competitiveness, market competition |
Agrovoc keywords: | Language Value URI English Organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 English Cattle http://aims.fao.org/aos/agrovoc/c_1391 English Beef cattle http://aims.fao.org/aos/agrovoc/c_862 English Mediterranean region http://aims.fao.org/aos/agrovoc/c_4698 English agroforestry systems http://aims.fao.org/aos/agrovoc/c_330982 English Rangelands http://aims.fao.org/aos/agrovoc/c_6448 English markets http://aims.fao.org/aos/agrovoc/c_4626 English Business management http://aims.fao.org/aos/agrovoc/c_1161 |
Subjects: | "Organics" in general Farming Systems > Farm economics Farming Systems Food systems > Markets and trade Food systems > Produce chain management |
Research affiliation: | Spain > University of Extremadura |
ISSN: | 1382-6077 |
ISBN: | 978-90-8686-248-1 |
Deposited By: | Escribano, Dr. Alfredo J |
ID Code: | 29132 |
Deposited On: | 08 Feb 2016 11:29 |
Last Modified: | 08 Feb 2016 11:29 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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