O'Kiely, P. and Black, A.D. (2007) Red clover for silage: management impacts on protein content in the season after sowing. In: Proceedings of the Agricultural Research Forum 2008, Teagasc, Tullamore, p. 111.
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Document available online at: http://www.teagasc.ie/publications/2007/grange/GrasslandForageConservation.pdf
Summary
Red clover cultivar (Merviot vs. Ruttinova) impacted on annual yield while an earlier harvesting schedule improved herbage digestibility. In contrast, the application of inorganic N to red clover in spring resulted in no benefit. This paper reports the treatment effects on crop crude protein concentration.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | Red clover, crude protein |
| Subjects: | Crop husbandry > Production systems > Pasture and forage crops Crop husbandry > Post harvest management and techniques |
| Research affiliation: | Ireland Ireland > Teagasc - Agriculture and Food Development Authority |
| Deposited By: | Clavin, Mr Dan |
| ID Code: | 28947 |
| Deposited On: | 18 Jun 2015 12:58 |
| Last Modified: | 18 Jun 2015 12:58 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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