Pedersen, Lars-Flemming; Jokumsen, Alfred ; Larsen, Villy J. and Henriksen, Niels Henrik (2015) Peracetic Acid Products Expand Sanitizing, Organic Water Treatment Options. [Udvidede muligheder for vandbehandling med pereddikesyreprodukter i økologisk akvakultur.] Global Aquaculture Advocate Alliance, May 2015, May, pp. 66-67.
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Summary
Peracetic acids can be used as sanitizers to control water quality in aquaculture systems. As an alternative to
formalin, chloramine-T or copper sulphate, PAA has strong anti-microbial effects, degrades quickly and is relatively safe to use. Its mode of action and associated rapid decay can make optimizing treatment protocols a challenge. Continuous low-dose applications seem to be a
promising solution. PAA is among the few disinfectants approved for organic aquaculture
Summary translation
Pereddikesyre produkter kan anvendes til vandrensning og kontrol af vandkvalitet i akvakultur systemer. Her beskrives seneste praktisake erfaringer med anvendelse af pereddikesyre (PAA) som alternativ til formalin, kloramin-T eller kobbersulfat.
PAA har stærk antimikrobiel effekt, det er let-nedbrydelig og relativt sikkert i brug. PAA er en stærk oxidant og ligner ozon i virkemåde og henfald. Dette kan være en udfordring i forhold til optimeret brug og den mest lovende løsning synes at være kontinuert doserimng i lave doser.
PAA er på listen over godkendte hjælpestoffer til økologisk akvakultur, hvor formalin er forbudt.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Peracetic acid products, water treatments, organic aquaculture |
| Subjects: | Environmental aspects > Air and water emissions Animal husbandry > Health and welfare Values, standards and certification > Regulation |
| Research affiliation: | Denmark > Organic RDD 2 > RobustFish |
| Deposited By: | Jokumsen, Senior Advisory Scientist Alfred |
| ID Code: | 28653 |
| Deposited On: | 15 Apr 2015 09:30 |
| Last Modified: | 22 Mar 2022 12:40 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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