Jensen, Annette Nygaard and Aabo, S. (2014) SafeOrganic - Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria. ICROFS. [Completed]
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Document available online at: http://coreorganic2.org/Upload/CoreOrganic2/Document/k2_safeOrganic2014.pdf
Summary in the original language of the document
Main research questions:
Antimicrobial resistance (AR) in the food-chain is a concern due to risk of treatment failure of humans.
- Do restrictions on antimicrobial (AB) usage in organic pig production lead to lower AR levels in organic pigs compared to conventional ones?
- Is lower AR a quality trait of organic pork?
- Does slaughtering of organic and conventional pigs together abolish this potential quality trait?
- Can markers for imprudent AR use in organic pig herds be identified?
| EPrint Type: | Other |
|---|---|
| Keywords: | organic pigs, antibiotic resistance, food safety, SafeOrganic, CoreOrganic2 |
| Subjects: | Food systems > Food security, food quality and human health Animal husbandry > Health and welfare Animal husbandry > Production systems > Pigs |
| Research affiliation: | Denmark > DTU - Technical University of Denmark European Union > CORE Organic > CORE Organic II > SafeOrganic |
| Related Links: | http://www.coreorganic2.org |
| Deposited By: | Jensen, Ms Annette Nygaard |
| ID Code: | 27980 |
| Deposited On: | 22 Jan 2015 12:20 |
| Last Modified: | 27 Jan 2015 13:55 |
| Document Language: | English |
| Status: | Unpublished |
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