Risku-Norja, Helmi (2014) Paikallisten lähiruokatuottajien kansallinen verkosto. Johtopäätöksiä Kestävät hankinnat ja HealthyGrowth -hankkeiden kokemuksista. [National network of local food producers: Conclusions from the experiences of KeHA (sustainable public procurement) and HealthyGrowth projects.] In: Tuntematon maaseutu. Maaseutututkijatapaaminen Pieksämäki 29.-30.8.2014. Abstraktit. , Maaseudun uusi aika ry, Jyväskylä, p. 14.
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Summary in the original language of the document
The presentation examines the drivers and bottlenecks in use of local food in public catering in Finland.
The SME local eneterpreneurs have difficiulties in getting foot hold in the heavily competed Finnish food markets, where two major actors dominate. It is concluded that public sector could provide an oopportunity for local producers to develop and grow. This however, requires determined co-operation both among the SME suppliers and among the suppliers and the actors of the catering sector.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Lecture |
Keywords: | public catering, local and organc food, drivers, bottlenecks sustainable public procurements |
Subjects: | "Organics" in general > Countries and regions > Finland |
Research affiliation: | European Union > CORE Organic > CORE Organic II > HealthyGrowth Finland > Luke Natural Resources Institute Finland > Other organizations Finland |
Related Links: | http://www.coreorganic2.org/ |
Deposited By: | Risku-Norja, Dr Helmi |
ID Code: | 27681 |
Deposited On: | 03 Nov 2014 14:32 |
Last Modified: | 03 Nov 2014 14:32 |
Document Language: | Finnish/Suomea |
Status: | Published |
Refereed: | Not peer-reviewed |
Additional Publishing Information: | Editors of the Proceedings Maija Halonen & Mari Kattilakoski |
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