Kvam, Gunn-Turid (2014) Utvikling av verdikjeder for økologisk mat. Norsk senter for bygdeforskning .
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Summary
Utvikling av verdikjeder for økologisk mat.
- Økologisk produksjon
- Verdikjeder for mat
- Differensiering
- Økologiske verdikjeder i Europa
- Hva karakteriserer vellykkede økologiske verdikjeder?
- Differensieringsstrategier - oppsummering
Summary translation
Lecture on developments in organic value chains.
| EPrint Type: | Teaching resource |
|---|---|
| Pedagogic Type: | Presentation |
| Keywords: | Healthygrowth |
| Subjects: | "Organics" in general Values, standards and certification Food systems |
| Research affiliation: | European Union > CORE Organic II > HealthyGrowth Norway > RURALIS – Institute for Rural and Regional Research |
| Deposited By: | Hilde, Dr. Bjørkhaug |
| ID Code: | 27677 |
| Deposited On: | 07 May 2015 13:50 |
| Last Modified: | 07 May 2015 13:50 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
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