Schmid, Otto (2004) French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique). Speech at: Biofach, D-Nürnberg, 20.02.2004.
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Summary
The presentations summarises the results of a study on organic farming and food quality published 2003 in France.
Agence française de sécurité sanitaire des aliments (AFSSA) (2003): Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique. AFSSA, F-94701 Maisons-Alfort, France
These Conclusions of the study are:
· Confirmation of most of the findings in other similar studies
· Interesting findings with regard to health promoting compounds
· More studies are needed (consumption studies)
· Several negative prejudgements about safety of organic food have not been confirmed
· Regarding food safety issues: in some areas more monitoring might be needed
· The system approach of Organic Farming is recognized as a potential model for more sustainable food safety strategies
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Speech |
Keywords: | Sozioökonomie, Lebensmittelqualität, Qualität Bioprodukte, FQH |
Agrovoc keywords: | Language Value URI German - Deutsch Lebensmittel http://aims.fao.org/aos/agrovoc/c_3032 |
Subjects: | Food systems > Food security, food quality and human health Food systems > Markets and trade Food systems > Policy environments and social economy |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Agri-food policy Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality International Organizations > Organic FQH |
Related Links: | http://www.afssa.fr/ftp/afssa/basedoc/rapportagribio290703.pdf, http://www.organicfqh.org, http://www.fibl.org |
Deposited By: | Schmid, Otto |
ID Code: | 2751 |
Deposited On: | 02 Jun 2004 |
Last Modified: | 16 Mar 2022 15:09 |
Document Language: | English |
Refereed: | Not peer-reviewed |
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