Therkildsen, M. (2012) Økologi skal smages. Økologi og Erhverv, Klumme, 24 August 2012, 505, p. 15.
Preview |
PDF
- Danish/Dansk
1MB |
Summary in the original language of the document
Dyrevelfærd og smag driver det økologiske kødindkøb. Forbrugere vægter sundhed, god kvalitet og et godt måltid højt.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Subjects: | Animal husbandry > Production systems Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 1 > SUMMER |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 27291 |
| Deposited On: | 30 Sep 2014 12:14 |
| Last Modified: | 30 Sep 2014 12:14 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
| Additional Publishing Information: | (D. 5.4) |
Repository Staff Only: item control page
Download Statistics
Download Statistics
