Therkildsen, M. (2013) Fulfilling demand about organic meat: physical product development with a consumer mind. Speech at: MAPP 2013 Conference, Middelfart, 2-3/12 2014.
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ORGANIC MEAT FROM BEEF AND PORK TO FULFIL SOCIETY AND CONSUMER EXPECTATIONS
Objective: The objective is to optimize the efficiency in organic meat production with respect for organic principles and product quality traits. Anticipated results and impact related to both science and society. Organic meat from pigs and cattle that that are produced efficiently and in a volume so it can contribute to eg. the 300.000 public meals and also become a profitable export product, because of exploration of specific muscle. characteristics and content of health beneficial composition – fatty acids and vitamins.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Speech |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Markets and trade |
| Research affiliation: | Denmark > Organic RDD 1 > SUMMER |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 27288 |
| Deposited On: | 02 Oct 2014 08:03 |
| Last Modified: | 02 Oct 2014 08:03 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
| Additional Publishing Information: | (D. 5.4) |
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