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Benefits from cover crops based on plant-microbial interaction

Manici , L.M.; Kelderer, M.; Caputo, F.; De Luca Picione , F. and Topp, A. (2014) Benefits from cover crops based on plant-microbial interaction. In: Pepó, P and Csajbók, J. (Eds.) Proceeding of 13th ESA Congress, University of Debrecen, Debrecen Hungary, pp. 133-134.

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Summary in the original language of the document

This study was performed on the impact of two different cover crops (cereal and legume) on composition of root fungal endophytes and rhizospheric bacterial communities as a function of crop health in replanted apple orchards.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Subjects: Soil > Soil quality > Soil biology
Environmental aspects > Biodiversity and ecosystem services
Crop husbandry > Production systems > Fruit and berries
Crop husbandry > Crop health, quality, protection
Research affiliation: European Union > CORE Organic > CORE Organic II > BIO-INCROP
European Union > CORE Organic > CORE Organic II
ISBN:978-963-473-723-0
Deposited By: Manici, dr Luisa M.
ID Code:26884
Deposited On:03 Sep 2014 08:58
Last Modified:03 Sep 2014 08:58
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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