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Can Functional Food and Organic Food be Supporting Concepts in Europe?

Bügel, Susanne ; Almer, Kamille; Zalecka, A.; Ploeger, A.; Huber, Machteld and Kahl, J. (2013) Can Functional Food and Organic Food be Supporting Concepts in Europe? Poster at: IUNS 2013, Granada Spain, 15-20 September 2013. [Completed]

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Summary

Poster IUNS 20st International Congress of Nutrition. Functional and organic food belong to fast growing segments of the European food market. The question is whether organic food can also be a functional food. The conclusion is that functional food and organic food are competing rather than supporting concepts in Europe.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Organic; Functional; Food; Consumer; Quality; Concept
Subjects:"Organics" in general
Research affiliation: Netherlands > Louis Bolk Institute
Deposited By: Broekhuizen, Dr Roelinka
ID Code:26252
Deposited On:10 Jun 2014 09:52
Last Modified:10 Jun 2014 09:52
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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