Bügel, Susanne ; Almer, Kamille; Zalecka, A.; Ploeger, A.; Huber, Machteld and Kahl, J. (2013) Can Functional Food and Organic Food be Supporting Concepts in Europe? Poster at: IUNS 2013, Granada Spain, 15-20 September 2013. [Completed]
Preview |
PDF
- Presentation
- English
284kB |
Summary in the original language of the document
Poster IUNS 20st International Congress of Nutrition. Functional and organic food belong to fast growing segments of the European food market. The question is whether organic food can also be a functional food. The conclusion is that functional food and organic food are competing rather than supporting concepts in Europe.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | Organic; Functional; Food; Consumer; Quality; Concept |
| Subjects: | "Organics" in general |
| Research affiliation: | Netherlands > Louis Bolk Institute |
| Deposited By: | Broekhuizen, Dr Roelinka |
| ID Code: | 26252 |
| Deposited On: | 10 Jun 2014 09:52 |
| Last Modified: | 10 Jun 2014 09:52 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
