Richter, Toralf (2003) The Market for Organic Products in Europe, Focus: Animal Production. In: Proceedings of the International Symposium: Organic Animal Production: National and International Experiences, Italian Society for Organic and Biodynamic Animal Husbandry / Associazione Italiana di Zootecnia Biologica e Biodinamica, I-Mailand.
PDF
- German/Deutsch
700kB |
Summary in the original language of the document
Conclusions:
- Organic milk is most succesful organic animal product
- Growing international trade driven by tremendous farmer price differences and structural differences in supply
- Pork, poultry and egg production have high costs
- Meat: Limited additional willingness to pay for organic
EPrint Type: | Conference paper, poster, etc. |
---|---|
Type of presentation: | Speech |
Keywords: | Sozioökonomie, Markt, Organic Products, Animal Production, |
Agrovoc keywords: | Language Value URI English markets http://aims.fao.org/aos/agrovoc/c_4626 |
Subjects: | Food systems > Markets and trade Food systems > Policy environments and social economy |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Economics & market |
Deposited By: | Richter, Dr. Toralf |
ID Code: | 2616 |
Deposited On: | 12 May 2004 |
Last Modified: | 16 Mar 2022 14:05 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
Repository Staff Only: item control page