Hansen, Flemming (2014) Antimikrobiel effekt af kombinationer af 8 udvalgte bær og urter. Teknologisk Institut .
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Summary
This report describes the antimircobial effect of different combinations of 8 selected herbs and berries when tested in laboratory models.
| EPrint Type: | Report |
|---|---|
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 25749 |
| Deposited On: | 28 Apr 2014 13:29 |
| Last Modified: | 28 Apr 2014 13:30 |
| Document Language: | Danish/Dansk |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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