Hansen, Flemming (2013) Alternative metoder til konservering af kødprodukter. Danish Meat Research Institute .
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Summary in the original language of the document
Præsentation på "InSpire" temadag "Fremtidens kødprodukter" 21. nov 2013.
Summary translation
An overall presentation of different new methods to preserve meat products investigated at DMRI, including results from the "BerryMeat project".
| EPrint Type: | Teaching resource |
|---|---|
| Pedagogic Type: | Presentation |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 25586 |
| Deposited On: | 09 Apr 2014 09:10 |
| Last Modified: | 09 Apr 2014 09:10 |
| Document Language: | Danish/Dansk |
| Status: | Unpublished |
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