Hansen, Flemming (2013) Bær og urter til konservering af kødprodukter. [Completed]
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Summary
Præsentation af resultater WP2 på workshop november 2013.
Summary translation
A brief presenation of the results from testing the antibacterial activity of Herbs and berries in lab models and meat products. Confidential until the relevant paper has been published.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Other |
| Pedagogic Type: | Presentation |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 25569 |
| Deposited On: | 31 Mar 2014 13:51 |
| Last Modified: | 02 Jul 2014 11:24 |
| Document Language: | Danish/Dansk |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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