Jensen, Martin (2012) Antibacterial effect of herbs and berries against Salmonella, Listeria and E. coli. Aarhus University .
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2MB |
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6MB |
Summary
Brief presentation of the investigated herbs and berries and how to prepare stable extracts that can be stored for 1 year.
| EPrint Type: | Teaching resource |
|---|---|
| Pedagogic Type: | Presentation |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Markets and trade |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 25568 |
| Deposited On: | 31 Mar 2014 14:20 |
| Last Modified: | 02 Apr 2014 07:11 |
| Document Language: | English |
| Status: | Unpublished |
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