Jensen, Martin and Grevsen, K. (2013) Dyrkning og forarbejdning af urter og bær med antibakterielle egenskaber. Aarhus Universiet .
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Summary
Presentation of the results from growing and preparing extracts from Herbs and berries. Confidential until the relevant papers has been published.
| EPrint Type: | Teaching resource |
|---|---|
| Pedagogic Type: | Presentation |
| Subjects: | "Organics" in general Food systems > Food security, food quality and human health Food systems > Markets and trade |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 25567 |
| Deposited On: | 31 Mar 2014 14:25 |
| Last Modified: | 02 Apr 2014 07:09 |
| Document Language: | Danish/Dansk |
| Status: | Unpublished |
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