Hansen, Flemming; Olesen, Bent and Kern-Hansen, Ulrich (2014) Omkostningsberegning ved fremstilling af nye kødprodukter i BerryMeat. Danish Meat Research Institute .
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Summary
A brief calculation of the extra costs when using herbs & berries in the 2 new organic meat-products developed in BerryMeat.
| EPrint Type: | Report |
|---|---|
| Subjects: | "Organics" in general Food systems > Food security, food quality and human health Food systems > Markets and trade |
| Research affiliation: | Denmark > Organic RDD 1 > BERRYMEAT |
| Deposited By: | Hansen, Flemming |
| ID Code: | 25557 |
| Deposited On: | 02 Apr 2014 12:55 |
| Last Modified: | 02 Apr 2014 12:55 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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