Friis Pedersen, Susanne; Meland, Marte and Rebours, Celine (2013) Macroalgae for an increasing organic market. In: Fløistad , Erling and Günther, Morten (Eds.) Bioforsk FOKUS, Bioforsk, Ås, Norway, 8 (2), Bioforsk FOKUS, pp. 337-338.
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Summary in the original language of the document
The production and consumption of organic food has steadily increased since 1985. It has been given political priority in several Nordic countries. Today, macroalgae play an innovative role in The New Nordic Cuisine: content of the macroalgae make them attractive for consumers concerned about food origin and content. Often these attentive consumers also relate to the organic market.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Keywords: | seaweed, organic market |
| Subjects: | "Organics" in general |
| Research affiliation: | Norway Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division |
| ISSN: | 0809-8662 |
| ISBN: | 978-82-17-00998-6 |
| Deposited By: | Friis Pedersen, Susanne |
| ID Code: | 25545 |
| Deposited On: | 08 May 2014 13:47 |
| Last Modified: | 08 May 2014 13:47 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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