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Résidus de pesticides dans les vins bio: comment les éviter?

Wyss, Gabriele; Tamm, Lucius and Häseli, Andreas (2001) Résidus de pesticides dans les vins bio: comment les éviter? Fiche technique. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

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Summary in the original language of the document

Cette fiche fournit des informations sur les risques de contamination des vins bio par des pesticides et sur les mesures prophylactiques à adopter de la vigne à la cave.


EPrint Type:Book
Keywords:Lebensmittelqualität, Qualitätssicherung, Biowein, Pestizidrückstände, pesticide, vin
Agrovoc keywords:
Language
Value
URI
French - Francais
pesticide
http://aims.fao.org/aos/agrovoc/c_5739
French - Francais
vin
http://aims.fao.org/aos/agrovoc/c_8406
Subjects: Food systems > Food security, food quality and human health
Crop husbandry > Production systems > Fruit and berries > Viticulture
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Crop protection > Crop protection products
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Publications
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Residues
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing
Deposited By: Tamm, Dr. Lucius
ID Code:25493
Deposited On:24 Mar 2014 13:06
Last Modified:03 May 2024 07:49
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

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