Résidus de pesticides dans les vins bio: comment les éviter?

Wyss, Gabriele; Tamm, Lucius and Häseli, Andreas (2001) Résidus de pesticides dans les vins bio: comment les éviter? Fiche technique. Institut de recherche de l'agriculture biologique FiBL, CH-Frick.

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Summary in the original language of the document

Cette fiche fournit des informations sur les risques de contamination des vins bio par des pesticides et sur les mesures prophylactiques à adopter de la vigne à la cave.

EPrint Type:	Book
Keywords:	Lebensmittelqualität, Qualitätssicherung, Biowein, Pestizidrückstände, pesticide, vin
Agrovoc keywords:	Language Value URI French - Francais pesticide http://aims.fao.org/aos/agrovoc/c_5739 French - Francais vin http://aims.fao.org/aos/agrovoc/c_8406
Subjects:	Food systems > Food security, food quality and human health Crop husbandry > Production systems > Fruit and berries > Viticulture
Research affiliation:	Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Crop protection > Crop protection products Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Publications Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Residues Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing
Deposited By:	Tamm, Dr. Lucius
ID Code:	25493
Deposited On:	24 Mar 2014 13:06
Last Modified:	03 May 2024 07:49
Document Language:	French/Francais
Status:	Published
Refereed:	Not peer-reviewed

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