Contreras, Catherine (2013) Jovenes Cocineros de Campo. [Young Cooks on the field.] Diario el Comercio, 2 February 2013, p. 17.
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Summary
Egresados de la Universidad Nacional Agraria La Molina y del Instituto de Cocina Pachacutec refuerzan la alianza cocinero-campesino. Con su trabajo apoyan el proyecto AGROECO en las alturas de Cusco.
Summary translation
This newspaper article describes the experience of six student interns that graduated from the National Agrarian University La Molina and the Pachacutec Cuisine Institution that participated in the AGROECO project as a part of the alliance between cooks and farmers.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Alianza cocinero-campesino, proyecto AGROECO, Peru, Farmer – cook, Cusco, gastronomy, ecology |
| Agrovoc keywords: | Language Value URI Spanish - Español Proyectos de investigación http://aims.fao.org/aos/agrovoc/c_24891 Spanish - Español Seguridad alimentaría http://aims.fao.org/aos/agrovoc/c_10967 Spanish - Español Asociaciones de agricultores http://aims.fao.org/aos/agrovoc/c_2806 |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Produce chain management |
| Research affiliation: | Peru |
| Related Links: | http://www.lamolina.edu.pe/hortalizas/Agroeco/AE/indexagroeco.html |
| Deposited By: | Cabrera, Mr Gonzalo |
| ID Code: | 25039 |
| Deposited On: | 13 May 2014 14:12 |
| Last Modified: | 13 May 2014 14:12 |
| Document Language: | Spanish/Español |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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