Eekeren, N. van; Kortstee, Harry; Loefs, Renske and Boxtel, Maria (2011) Geitenvlees in beweging. [Goat meat on the rise.] Ekoland, November 2011, pp. 22-23.
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Summary in the original language of the document
Geitenvlees wordt nog weinig gegeten in Nederland. Maar het tij lijkt gekeerd. Het lijkt een trend te worden voor de betere horeca, dankzij een groep biologische geitenhouders verenigd in het afzetbedrijf geitenvlees.com. Dit artikel beschrijft de laatste ontwikkelingen rond de vermarkting van biologisch geitenvlees in Nederland.
Summary translation
The consumption of goat meat is still limited in the Netherlands. But the tide appears to be turning. Goat meat is on the rise in the better restaurants, thanks to the efforts of a group of organic goat breeders who initiated the marketing company geitenvlees.com. This article describes the latest developments in the marketing of organic goat meat in the Netherlands.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | geitenvlees, afzet, vermarkting, uitstootlammeren |
| Subjects: | Farming Systems > Farm economics Animal husbandry > Production systems > Sheep and goats |
| Research affiliation: | Netherlands > Louis Bolk Institute |
| Deposited By: | Steinbuch, Luc |
| ID Code: | 24920 |
| Deposited On: | 15 Jan 2014 08:50 |
| Last Modified: | 15 Jan 2014 08:50 |
| Document Language: | Dutch/Nederlands |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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