van Krimpen, M.M.; van Diepen, J.T.M; Reuvekamp, B.F.J. and van Harn, J. (2011) Digestibility of organic processed feed ingredients in laying hens. Report, no. 422. Wageningen UR Livestock Research, Lelystad.
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Document available online at: http://edepot.wur.nl/172293
Summary in the original language of the document
In two experiments, digestibility and nutritive
value for laying hens of organically-grown feed
raw materials was assessed. Digestibility and
metabolisable energy content of the products
differed considerably compared to those listed
in the CVB Feedstuff Table.
Laying hens, organic feed raw materials,
digestibility, nutritive value
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English Laying hens UNSPECIFIED English organic feed raw materials UNSPECIFIED English Digestibility http://aims.fao.org/aos/agrovoc/c_2266 English nutritive value UNSPECIFIED |
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Production systems > Pigs |
| Research affiliation: | European Union > CORE Organic > CORE Organic II > ICOPP Netherlands > Wageningen University & Research (WUR) > Animal Sciences Group ASG |
| Deposited By: | Vermeer, Herman M. |
| ID Code: | 24631 |
| Deposited On: | 14 Nov 2013 08:02 |
| Last Modified: | 14 Nov 2013 10:31 |
| Document Language: | Dutch/Nederlands |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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