Jørgensen, K.F.; Kjeldsen, A.M. and Askegaard, M. (2013) Feeding toasted field beans to dairy cows. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 133-134.
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Document available online at: http://www.njf.nu/filebank/files/20130827$203251$fil$4F15WCXLGK9vjP9XUSjP.pdf
Summary in the original language of the document
Toasting field beans can improve the protein quality of field beans markedly. In the feed demonstrations carried out in Project EcoProtein testing a new method of toasting with a drum dryer, showed, however, only reduced effect on the protein quality due to a lower than optimal temperature. The toasted field beans were fed in two organic dairy herds, replacing a part of the concentrates in the ration in a cross-over design. Preliminary results showed no milk yield difference in herd 1, but a reduced milk yield level in herd 2.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Agrovoc keywords: | Language Value URI English Dairy cattle http://aims.fao.org/aos/agrovoc/c_2108 English Protein plants http://aims.fao.org/aos/agrovoc/c_32690 English Milk yield http://aims.fao.org/aos/agrovoc/c_15998 English Production economics http://aims.fao.org/aos/agrovoc/c_26808 English Toasting http://aims.fao.org/aos/agrovoc/c_35870 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Farming Systems > Farm economics Animal husbandry > Feeding and growth |
| Research affiliation: | International Conferences > 2013: NJF Seminar 461 - Organic farming systems as a driver for change |
| ISSN: | 1653-2015 |
| Deposited By: | Sørensen, Peter |
| ID Code: | 24572 |
| Deposited On: | 06 Nov 2013 21:43 |
| Last Modified: | 06 Nov 2013 21:43 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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