Jørgensen, K.F.; Kjeldsen, A.M. and Askegaard, M. (2013) Feeding toasted field beans to dairy cows. In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.) Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 133-134.
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Summary
Toasting field beans can improve the protein quality of field beans markedly. In the feed demonstrations carried out in Project EcoProtein testing a new method of toasting with a drum dryer, showed, however, only reduced effect on the protein quality due to a lower than optimal temperature. The toasted field beans were fed in two organic dairy herds, replacing a part of the concentrates in the ration in a cross-over design. Preliminary results showed no milk yield difference in herd 1, but a reduced milk yield level in herd 2.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Agrovoc keywords: | Language Value URI English Dairy cattle http://aims.fao.org/aos/agrovoc/c_2108 English Protein plants http://aims.fao.org/aos/agrovoc/c_32690 English Milk yield http://aims.fao.org/aos/agrovoc/c_15998 English Production economics http://aims.fao.org/aos/agrovoc/c_26808 English Toasting http://aims.fao.org/aos/agrovoc/c_35870 |
Subjects: | Animal husbandry > Production systems > Dairy cattle Farming Systems > Farm economics Animal husbandry > Feeding and growth |
Research affiliation: | International Conferences > 2013: NJF Seminar 461 - Organic farming systems as a driver for change |
ISSN: | 1653-2015 |
Deposited By: | Sørensen, Peter |
ID Code: | 24572 |
Deposited On: | 06 Nov 2013 21:43 |
Last Modified: | 06 Nov 2013 21:43 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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