Clover fatigue - a reason for precaution in organic farming?

Summary in the original language of the document

Different species of fungi and nematodes cause clover fatigue. The literature review shows that there is a lack of knowledge about the status of clover fatigue in Norway. Samples from fields with clover/grass ley on organic farms in Norway demonstrated the presence of plant parasitic nematodes (Serikstad and De Boer 2013).
High densities of fungi and nematodes can impair the growth of legumes. Intensive use of clover in organic farming systems and a warmer climate are factors that indicate a need for attention to increased occurrence of diseases and pests in clover (Brandsæter et al. 2006). Problems with growing legumes will influence the nitrogen supply and economy in organic farming negatively.